American Persimmons in the Smoky Mountains

Wild persimmons grow on medium-sized trees in sunny edges, old fields, bottomlands, and disturbed areas. They ripen in late fall: September through November (often into December at varied elevations), with peak sweetness after the first frost in many spots—though they can ripen earlier in warmer conditions.

• Ripeness tips: Look for deep orange, soft fruits with a powdery bloom that fall easily or feel squishy. Taste one—ripe persimmons are sweet and pudding-like; unripe are intensely astringent (mouth-puckering tannins)!
• Pro tips: Harvest from the ground or gently from low branches. Shake the tree lightly if needed—ripe ones drop. Leave plenty for wildlife (deer, bears, birds love them too).
• Process quickly: Pulp the fruit for baking; they don't store long once ripe.

Best Places to Find Wild Persimmons in the Smokies

• Lower-elevation areas like Cades Cove, Greenbrier, or trail edges with open spots and old fields.
• Forest margins, roadsides, or disturbed habitats where persimmons pioneer.
• Nearby Cherokee National Forest or similar spots (check local rules).

Stay on designated trails to protect the ecosystem—persimmons often appear in accessible, sunny locations during fall hikes.

Safety Tips for Fall Foraging in Bear Country